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After being abruptly transported to a foreign realm, Mahiru Fukuyose, a former office lady, is forced to work as a cafeteria attendant to make ends meet and acquire valuable intel. Her glimmer of hope brightens up when she catches wind of a rumor about the brilliant Magician Randy, conjecturing that he might hold the key to her safe return home. "To identify the culprit responsible for your relocation, we must first discern his or her intentions." However, trouble starts stirring when it dawns on everyone that Mahiru possesses an abundant reservoir of supernatural abilities that require her to live under Randy's roof. Adding to the mess, Randy turns out to be the ultimate finicky eater who finds dining too much of a hassle.
A cooking-themed spin-off of Fate/stay Night.
An insane magician sinks the Golden Kingdom underground, and its king emerges from the rubble pledging all of his treasure to those who defeat the magician before disintegrating into dust. Driven by the reward, guilds navigate the maze-like dungeon to find the magician. Laios, the leader of one such guild, faces a dragon that kills his entire team and eats his sister, Falin. Despite losing everything, including their supplies, Laios, an elven healer named Marcille, and a halfling thief known as Chilchuck reenter the dungeon to rescue Falin. Laios proposes they eat the dungeon monsters as a means of survival, but they are interrupted during meal preparation by a curious dwarf named Senshi. Skilled in monster cuisine, he assists the guild and proposes cooking the dragon they encountered. Senshi joins the guild and leads them on a food adventure in the dungeon. Since time is of the essence, the guild devours their way through the dungeon in search of Falin.
Prepare yourself for the upcoming spinoff of Tondemo Skill de Isekai Hourou Meshi that focuses on Sui, the lovable slime, as the primary protagonist. The tale begins with the intrepid little slime guiding their timid owner through an expansive forest, offering a fresh outlook on this natural environment. Along the way, you'll be introduced to mouth-watering cuisine, daring encounters with griffons, potent elixirs, and other thrilling experiences! However, be cautious, as intricate and perplexing forests may cause young wanderers to become lost...
If a maid finds herself marooned in Japan for a year, what could be her next best move? Well, she can satisfy her taste buds by diving into the local cuisine! Check out Suzume Tachibana's excursion through a variety of Japanese delicacies as she embarks on her culinary journey. From delectable sweet treats like taiyaki and melon bread to savory bites such as takoyaki and onigiri, Suzume's food exploration is worth cheering for. However, be warned that as she savors each mouth-watering dish, you might find yourself drooling too!
Hitomi Shinousaka is known as the "Lunch Boss" on account of her unparalleled passion for lunch. Day after day, she relies on her "lunch antenna" to discover a new "good lunch."
Shizuku Kanzaki is the only son of world-renowned wine critic Yutaka Kanzaki. From a young age, Shizuku has been subjected to strange education from his father all for the sake of wine. From learning to gracefully decant a drink to intently remembering the smell of leather belts and pencils, the training causes him to grow resentful of everything related to wine. Discontent with his father, he leaves home to become an average sales representative for a beer company, refusing to ever touch wine again. When his father suddenly passes away, Shizuku finds himself being dragged back into the world he hates so much. As part of his father's will, the one who will inherit his prized wine collection and estate will go to the person who can correctly identify the "12 Apostles" of wines as well as the legendary "Drops of God." In order to inherit the assets, Shizuku has one year to complete the task, but he finds the proposition ridiculous when he is the only living relative of Yutaka. What Yutaka failed to tell his son before his death was that he had adopted Issei Tomine into the family a week prior to his passing. Issei is a famous veteran wine critic competing against Shizuku to claim the estate for himself. With no formal training in wine tasting, Shizuku stands no chance against "The Prince of Wine" and is at risk of losing everything in this competition. Will he be able to correctly identify the elusive "Drops of God" before he runs out of time?
An essay combined with a manga presentation and cookbook, detailing the author's journey in creating delectable noodle-based dishes.
"You love your own home the best." Today is the day you make of it. Both days you've enjoyed and days you didn't. This place always wraps you up snugly. The many small happinesses scattered about your daily life. Popular illustrator Chiaki Ida presents depictions of warm daily lives with homes.
Souma Yukihira, a teenager of fifteen, yearns to emulate his father and become a culinary virtuoso. Alas, this aspiration is quashed when his father informs him of the imminent closure of their eatery due to foreign business obligations. Determined to continue his culinary journey, Souma enrolls at the Tootsuki Culinary Academy, where failure is not tolerated and expulsion looms over students. Though hesitant, Souma attends to take his entrance exam, encountering fierce adversaries, forging new bonds, and surviving endless nights. Additionally, Volume 3 boasts a bonus one-shot called "Kimi to Watashi no Renai Soudan."
I couldn't believe it when I found out that my talent in a different world was "Summon Kitchen." What on earth does that even mean?! Shiina Isarai, a working woman, was summoned to another dimension alongside a high school saintess. While her companion was received warmly, Shiina was met with a cool reception and relegated to a far corner of the royal palace with her newfound "Summon Kitchen" ability. By using this power, she can earn points to upgrade her kitchen and make her dream of a luxurious cooking space a reality. However, her guardian knight, Hurst, warns her to keep her talent a secret. With nothing else to do in this strange new world, Shiina focuses on her kitchen, determined to make the most of her unusual gift.
Hugo, the grandson of Adam, is struggling to reopen the bakery left by his late grandfather. However, he was not good at baking. Then, Adam\'s former apprentice, Sumino Mitsuyuki, comes to the store. Hugo decides to ask Sumino, who he\'s not very fond of, if he can help reopen the bakery, but it turns out that Sumino hasn\'t made bread for three years! Hugo is at a loss, but... how does the bread made by Sumino taste? (Source: Shogakukan, translated)
